Halloumi (Hellim) in North Cyprus: Fresh vs Mature and How to Buy It
Updated: · Kıbrıs Online Market
Halloumi, known locally as hellim, is Cyprus’s best-known cheese. It does not melt when cooked, which makes it perfect for grilling and frying.
Fresh or mature?
- Fresh halloumi is softer and milder: great raw at breakfast, with watermelon, or grilled.
- Mature halloumi is kept in brine, so it is firmer, saltier and stronger; ideal for grating and for pastries such as pilavuna.
What is “village halloumi”?
Köy hellimi (village halloumi) usually refers to halloumi made in the traditional way by small producers, often with more sheep and goat milk. Check the label for the milk type.
Storing halloumi
- Keep unopened packs in the fridge.
- Once opened, store it in its own brine or lightly salted water in a closed container.
- It can be frozen; it is best used for cooking after thawing.
Compare prices
Search hellim to compare prices across local stores, or see today’s lowest prices on the North Cyprus grocery prices page. A Turkish version of this guide: hellim nasıl seçilir.
Frequently asked questions
Is hellim the same as halloumi?+
Yes. Hellim is the Turkish name for halloumi, the Cypriot cheese.
Which halloumi is best for grilling?+
Fresh halloumi stays soft and juicy on the grill; mature halloumi is saltier and firmer and works well sliced thin.
Where can I buy halloumi online in North Cyprus?+
Local supermarkets and delis on Kıbrıs Online Market sell halloumi with delivery; search “hellim” to compare prices.